Menu - Ram's Head Tavern

Grilled salmon on rosemary flat bread; topped + bacon; lettuce; tomato & dill aioli.

Spinach topped + bleu cheese crumbles; red onion; dried fruit; candied cayenne cashews; roasted pears & housemade grilled peach vinaigrette.

Thick slices of brioche dipped in grand marnier custard & fried golden. Served + fresh strawberries; powdered sugar; choice of meat & maple syrup.

Housemade; creamyand tart + a graham cracker crust.

Grilled fresh ground turkey burger mixed + herbs & garlic & topped + lettuce; red onion & tomato.

Grilled vegetarian black bean burger topped + fresh spinach; sliced red onion & avocado.

Served on wednesday. 2 lb. bone in chicken breasts fried golden & served + mashed potatoes; gravy; coleslaw & housemade cheese biscuits

Belgian waffle; fried boneless breast of chicken & rum cream sauce

Cream cheese; jalapenosand cheddar jack cheese baked & topped + lump crab meat. Served + carrots; celery & a warm baguette.

Jumbo shrimp sauteed + chorizo sausage; onions; peppers & tomatoes. Served over creamy; stone ground grits.

Mixed greens topped + hoffmans sirloin; bleu cheese crumbles; grape tomatoes; ranch potato strings & balsamic vinaigrette.

Lightly seasoned & floured then flash fried crispy & served + cocktail sauce.

Hoffmans bratwurst prepared + locally brewed fordham copperhead ale & wrapped in pretzel dough.

Crisp dill pickle chips dipped in locally brewed fordham beer batter; fried golden. Served + housemade ranch.

A dozen wings fried crisp & tossed + your choice of sauce. Served + celery & bleu cheese.

Thinly sliced turkey & ham grilled on a crispy hoagie roll + spicy mustard spread; dill pickles & melted Swiss cheese.

Chopped sirloin seared & topped + white american cheese; lettuce; tomato & mayonnaise. Add grilled peppers & onions $0.75

Chopped chicken seared & topped + melted provolone cheese; jalapenos; lettuce; tomatoes & chipotle mayonnaise.

Carrots; celery; wild mushrooms; onions & broccoli simmered in cilantro & teriyaki sauce served over white rice.

Ground lamb grilled & topped + mint creme fraiche; spinach & red onions. Served on onion & poppy seed potato slider buns.

8 oz. lump crab cake broiled & served + grilled asparagus & a shrimp & scallop risotto

Topped + scallions & rice.

Topped + lump crab meat; sherry & Old Bay.

Housemade chicken tenders battered in buttermilk & fried crispy. Served + fries & housemade honey mustard.

Belgian waffle; fried boneless breast of chicken & rum cream sauce.

8 oz. angus beef burger; blackened then topped + candied cayenne bacon; chipotle aioli; american cheese & a fried jalapeno on top

Quinoa combined + cucumbers; red & green peppers; red onions; grape tomatoes; olives; feta cheese & aegean Greek dressing.

Traditional iceberg wedge topped + bacon; tomato; red onions; bleu cheese crumbles & bleu cheese dressing. Add chicken $3.00; add steak / shrimp $6.00

Half a heart of romaine lettuce; seasoned + sea salt & olive oil then flash grilled & topped + roman Caesar dressing.

Tuna tartare marinated in soy sauce; stacked high atop seaweed salad; chopped cucumber; tomato & avocado. Served + crisp fried wontons & both a coconut wasabi & sriracha sauce.

8 Ounces angus beef burger topped + lettuce & tomato. Simple.

8 Ounces lump crab cake broiled & served + grilled asparagus & a shrimp & scallop risotto.

Whole large shrimp tossed in seafood dressing + chopped celery & garlic. Served on toasted brioche.

Topped + cheddar jack cheese; scallions & tortilla chips

6 jumbo shrimp dipped in locally brewed fordham beer batter & fried golden. Served + chipotle aioli.

The official dessert of Maryland; this sweet treasure is made of thin layers of cake & frosting. Seasonal selection.

Housemade chicken tenders tossed in honey sriracha sauce & wrapped in a warm flour tortilla + lettuce; tomato & bacon.

Tater tots topped + crab dip; cheddar jack cheese & old bay seasoning; baked & finished + scallions.

Tortilla chips layered + cheddar jack cheese & refried beans. Topped + lettuce; tomato; sour cream; scallions; jalapenos & salsa. Add chicken; chili / black beans for $3.00

A modern take on the carnival classic. Sprinkled + powdered sugar & served + caramel dipping sauce.