Ram's Head Tavern - Savage
Ram's Head Tavern
Description
Rams Head has been serving the freshest food possible since 1989, with all menu items prepared daily from scratch. Our steaks are aged Black Angus beef and we use only fresh (never frozen) chicken, fish, and crab. We pride ourselves on the quality of our food and our team philosophy, which is to provide you with the best service possible. Our commitment to great food and great beer in a casual environment makes Rams Head unique - perfect for an afternoon with friends or a special occasion. We offer a full bar, appetizers, lunch, dinner, and Sunday brunch in an exceptional atmosphere that is open 7 days a week. Our entire menu is available for take-out. We hope your visit with us exceeds your expectations! Note: Reservations are unavailable for our outdoor deck or trivia, but outdoor tables in our front courtyard area may be reserved upon request.
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Feedback
We ordered the Tuesday prime rib special, and it was fantastic overall, though we faced a minor challenge. The meat was a bit tough to cut with the knife provided. If the meat had been more tender, this wouldn’t have been an issue. However, a sharper knife would have made slicing the meat much easier tonight.
Christmas dinner with my family did not happen because the handicapped entrance door was locked. After knocking for a bit with no one coming to open it, we gave up. We were not equipped to handle the steps into the restaurant so we took the elevator back down and left. It is very unfortunate that this establishment has little to no regard for the disabled.
Service was very good. However I was underwhelmed by the Salmon BLT. I will not order that dish again. Fries were cold but kindly replaced. I will eat here again as I do like this restaurant.
Nice place with a ton of beers if beer is your thing. A little out of the way but a nice place. Would dine here again.
Menu
Brunch
Thirty Three BrunchTwo eggs any style; choice of meat; spuds; fruit & toast. Simple & tasty!
$8.9Salads
Rams Head WedgeTraditional iceberg wedge topped + bacon; tomato; red onions; bleu cheese crumbles & bleu cheese dressing.
$9.9Sammies
Counte De Monte CristoSliced turkey breast; bacon; ham & provolone cheese on warm French toast + plum preserves.
$11.9Pub Fare
Beer And Bourbon Seared Duck8 Ounces duck breast marinated in oak barrel stout & bourbon; topped + Manhattan cherries. Served + sauteed spinach & cheesy grits.
$24.9
Beer Mussels With LinguineP.E.I. mussels steamed in Fordham copperhead ale; bacon; garlic & herb sauce. Served over linguine pasta.
$14.9
Mac Cheese Quattro$12.5
Menu PDF
FAQ
More information
QR-Code for the menu
