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Contribute Feedback What José Carlos Ferreira likes about Bonfire Wood Fire Cooking Savage:
We sat at the bar to enjoy some appetizers and drinks before heading to an Escape Room, and everything went fine except for the delays in getting our drinks and water refills. The bar seating was about 70% full, while the rest of the restaurant was only around 40-50%, and the patio was closed for the winter. The bartenders didn’t seem too busy; they appeared distracted and unmotivated. One bartender was a man in his... View all feedback.
What Debo Adejugbe doesn't like about Bonfire Wood Fire Cooking Savage:
We were there for the Brunch with Santa . I am not a fan of buffets, and this one was typical, nothing special especially for the price. However, I know that their regular menu is very nice, and will return just for that next time. View all feedback.
The chicken was overcooked and tough. Not at all what had previously experienced
We had a nice dinner. Relatively quiet for a sports bar.
Salmon with mashed potatoes not good. The mashed potatoes were dry (had to ask for butter to moisten them) and the salmon was covered with a thick syrup that made it sticky, as well as being overcooked dry. We hadn't been there for two years, and that last time the food and the service were both bad so I think they still need to work on their menu and the food preparation it really is not a good restaurant.
Good bonfire building, food was ok but nothing that I could say impressive for the money. Fire grill food is good like wings.
The food was very good as usual. The three beer drinkers were disappointed that, after discussion among ourselves, the beers we chose were not available although on the menu.
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