Le Cardinal - Sauzon
Le Cardinal
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Nice setting with sea view. very kind personal. Better book or come early. were served quickly. dishes taken: fish rillettes (extra in aperitif), red tuna with a risotto cake and vegetable tagliatelle (risotto and delicious vegetables but the tuna was cooking), chicken tagliatelles (a little too spicy with green curry), good gourmet coffee, strawberry tiramisu with a dashing breton sand background (it appeared more to a white cheese with strawberries).
Nothing to say about the reception. The staff is listening and very nice. The meal was excellent and the whole family enjoyed it. only flat the service was a little long this Sunday and we didn't have time to taste the desserts so we could enjoy some of the island. A priori they were only in the kitchen that day, so it's not like that the other days, we'll be back with pleasure!
We had lunch and dinner for 3 days, which allowed us to test many dishes. And we loved it. The frame is carefully treated with a lot of taste. service is impeccable and fast. The charming boss. The cuisine of the Sebastian chef is extraordinary of invention, with products of a very large fraicher. Fish are perfectly well cooked as you like them and meats like that. All products of the sea are available (eight, lobster, spider..)In additions, we loved the salmon gravadlax with beet (see photo.) a delight (8,50€) or cold smoked salmon (9€). In dishes, the place net, the bar net or tuna are cooked as needed and accompanied by original vegetable ideas, mango. A treat! We loved the cute lamb in herbal crust with original potato croquettes. It was excellent. The desserts are also very good (the far, the gourmet coffee, the pavlova (picture). The wine menu is varied and very well formed in white and red wines. We loved this restaurant that we recommend and where we will return with great pleasure.
First stop at the restaurant the cardinals, simple cuisine of very good quality. the address to be remembered at hoëdic
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