Opening hours
L' Abri Côtier - Opening hours
Currently closed
Tuesday
12:00-13:30 19:15-21:15
Wednesday
12:00-13:30 19:15-21:15
Thursday
12:00-13:30 19:15-21:15
Friday
12:00-13:30 19:15-21:15
Saturday
12:00-13:30 19:15-21:15
Restaurants in Sauzon open now
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint-Pierre-Quiberon (near Sauzon), 2 Rue Du Manoir, 56510 Saint-Pierre-Quiberon, Morbihan, France
"Very good atmosphere And sweating"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Sauzon, QUAI GUERVEUR, 56360, Sauzon, France
"Oh, my God! We were lucky to have a place to book to discover this exquisite restaurant. The dishes are fresh with uncommon flavors that make you real..."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Sauzon, Quai Joseph Naudin, 56360, Sauzon, France
"Entrances, dishes, desserts: everything is homemade in this small restaurant on the edge of the port. house and succulent, in sufficient quantity, all..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Saint-Pierre-Quiberon (near Sauzon), 4 Av. Des Druides, 56510 Saint-Pierre-Quiberon, Morbihan, France
"Excellent pancakes, salty or sweet. Nice service."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Quiberon (near Sauzon), 2 rue du Puits, 56170 Quiberon, France
"A very warm welcome and impeccable room"
4.5
Menu
4.5
Menu
City: Quiberon (near Sauzon), 20 quai de l Ocean | Port Maria, 56170 Quiberon, France
"Special mention to the potatoes of the boss's Grandma"
4.2
Menu
4.2
Menu
City: Saint-Pierre-Quiberon (near Sauzon), | Plage Locmaria, 56590 Groix, France, 56510, Saint-Pierre-Quiberon
"Super view, efficient and attentive service."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Quiberon (near Sauzon), 24 RUE DE PORT MARIA, 56170, Quiberon, France
"Very good, welcoming, correct rates"
4.3
Menu
4.3
Menu
City: Saint-Pierre-Quiberon (near Sauzon), 2 rue du Manoir, 56510 Saint-Pierre-Quiberon, France
"We are regulars at this place everytime we are in St Pierre Quiberon. Welcome is perfect, "Crepes" are made with excellent buckwheat flour. We recomma..."