Le Regain from Sault Menu

What User likes about Le Regain:
perfect meals (6) from beginning to end, a constance in the quality and mix of flavors. a real treat ... the egg with truffle emulsion, and the meats are worked to perfection. View all feedback.

What User doesn't like about Le Regain:
The restaurant will be refined as the place to be if you want to eat on level. $47 ex-wife drink's moupris isn't something you want to spend every holiday. But then the choice was limited to the hotel's limited option, no à la carte, and then you feel like the end of May/begin June before the hotel is still a surprise. Well, surprise those people! The kind of personnel who are sure and the fine dishes that are better... View all feedback.

Perfect meals (6) from beginning to end, a constance in the quality and mix of flavors. a real treat ... the egg with truffle emulsion, and the meats are worked to perfection.

Quality service and delicious dishes we absolutely recommend. The truffle egg is very good. And the lamb was excellent

The choice of wine does not correspond to what you are served!!! and you are told not!!! and you are invoiced from 2009 for 2012!!!

Breakfast on the terrace that deserves a small renovation.Menu unique to 47 euros...Mise on the palate: amazing with a medaillon of carrot purée too dry and a mackerel net that stirs your taste buds. Entrance: very good burgundy foie gras.Plat: a gutter lamb but served too cooked (we have not been asked for the desired cooking) and a correct farm chicken, the taste of rosemary being a little too pronounced for us). Dessert: mediocre with a rum baba certainly not accompanying him of the day.

On the terrace with the breeze in the mid-point, a sweet feeling of tranquility and well being invaded you. What about the menu? a simple but refined cuisine, based on fresh and local products makes this moment simply perfect.Thank you

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