Menu - Continental

breast of chicken sauteed in marsala wine + mushrooms & prosciutto

a junior fillet mignon broiled & accompanied by two jumbo shrimp / broiled bay scallops

with strawberries

freshly baked & served warm + freshly whipped cream

fresh squid lightly breaded & fried. served + cocktail sauce

traditionally prepared & topped + a white wine sauce

lightly breaded & baked in garlic butter

a sampler of our seafood contains broiled sea scallops; two baked stuffed clams; baked stuffed scrod; baked stuffed shrimp baked stuffed sole; & a half lobster tail served + drawn butter

lightly breaded chicken breast sauteed; then topped + tomato sauce cheese & lightly guaranteed

traditional new england style chowder originated by the continental

served + large crouton & melted cheese

bay scallops lightly breaded & wrapped in bacon & backed

broiled tenderloin served + a burgundy mushroom sauce

freshly opened & served over a bed of ice + cocktail sauce

served + dill melange

breaded chicken breast stuffed + ham & swiss cheese; baked & topped + a white wine sauce

large sweet scallops lightly breaded

freshly baked bisquit topped + strawberries & whipped cream

freshly prepared to order

sliced of choice beef sirloin served + mushroom sauce / garlic butter

three layers of chocolate cake divided by a fudge filling; topped + walnuts; & served + vanilla ice cream

specialty of the house

young milk fed veal sauteed & garnished + tomato sauce; cheese; & lightly guaranteed

fresh & served + cocktail sauce

slices of choice beef tenderloin served + mushroom sauce / garlic butter

fresh clams stuffed + seasoned crumbs & baked

two cocktail shrimp; three oysters freshly opened; one lobster tail; & three freshly opened littleneck clams

served + freshly whipped cream

served + roasted red peppers & topped + our house dressings

seasoned + salt; pepper; thyme; & garlic; then butter

always fresh garnished + lemon butter

stuffed + chopped seasoned mushroom; topped + a mornay glaze; & finished + burgundy wine

freshly opened & served over a bed of ice + cocktail sauce

topped + orange sherbet

a superb steak from the heart of the loin. this steak is so choice that a whole strip yields only one such cut

double thick & broiled. served + mint jelly

double thick & broiled served + apple sauce

baked in wine & herbed garlic butter

a traditional favorite broiled & served a jus