Reviews
What Adèle Menard doesn't like about Café Restaurant Amis:
meat of very good quality, but unfortunately carbonized. very long wait for a lunch (a good wait heur for the meat) To try again one day to see if all this was caused by the presence of a large table to serve at the same time. View all feedback. What Léon Roussel likes about Café Restaurant Amis:
we can reserve a table in the restaurant. we find the atmosphere unique. the fine, self-made terrine tasted wonderful. the entrecôte was perfectly roasted with self-made "Beurre maison", with pommes, just fine! We can eat home again. the note on the map, fried meat is not available with us, we find wonderful. a beautiful wine map with weeps from the region and this with real sprinkles. we hope that this restaurant wi... View all feedback.
Reviews from various websites
My wife and I felt like a good piece of meat so drove into this resto where we were before. really in the genfer weinbauzone in a small town. typical bistro, bu...
read moreWell, I went twice into this restorator, the first time was for my daughter's birthday. she took a entercote steak, I got the lamb / lambskin. my lamb was amazi...
read morePleasant coffee atmosphere from the entrance. The room of the restaurant room is well organized and the terrace is quiet. We are courteously received and quickl...
read moreExcellent coffee roestaurant in the village of Peissy. The excellent meat, perfect cooking, with its pearly butter. It is possible to take half admissions. We t...
read moreBistro and wooded dining room do not change. the reception is campagnard but cordial. There is often a meeting of the elders at the coffee round table. A welcom...
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