Menu - Spicy Time

Black tea + milk & herbs

Vegan. Deep‐fried vegetable spring rolls served + sweet chili sauce.

Fried leavened bread served + channa masala & mixed pickles. One order comes + two bhaturas.

Saffron rice simmered + boneless lamb in mace; herbs; spices; & fresh mint leaves.

Tender pieces of chicken marinated in yogurt; ginger; garlic; & a blend of tandoori spices.

This delicious dish comes + your choice of meat cooked + spices; tangy sauce; onion; garlic; & spices.

A combination of black lentils & red kidney beans flavoured + freshly ground spices; sautéed in butter.

Boneless chicken cooked in coconut milk + a hint of curry leaves; mustard seeds; & spices.

Boneless chicken tikka rolled in naan + lettuce; tomatoes; onions; cucumbers; & chutneys.

Seasoned ground chicken rolled on a skewer & cooked in a traditional clay oven.

Fried wheat wafers garnished + yogurt & tamarind sauce.

Deep‐fried crispy breaded chicken nuggets served + sweet chili sauce.

Thin crisp wafers made from seasoned gram flour & cooked on dry heat.

This platter features vegetable samosa; vegetable pakora; paneer pakora; & vegetable spring roll.

Vegan. Crispy dough wafer stuffed + potatoes; green peas; herbs & spices.

Two vegetable samosas topped + spiced chickpeas; yogurt; onion; tamarind; & mint chutney.

Lentil dumplings served + yogurt & tamarind sauce.

Fried leavened bread.

Vegan. Mashed potato patties + tender green peas & spices; deep‐fried in vegetable oil.

Hand rolled wheat bread + your choice of stuffing served + mixed pickle: Plain; Potatoes; Onion; Gobhi; Paneer / Mixed

Made + two eggs; cheddar cheese; butter; salt; peppers & veggies.

Fried leavened bread.

Hand rolled wheat bread + your choice of stuffing served + mixed pickle: Lachha Paratha; Potatoes; Gobhi; Mint; Maithi (Fenugreek)

Two aloo tikkis topped + spiced chickpea curry; mint & tamarind chutneys.

Tender pieces of marinated fish fried to perfection.

Vegan. Mixed vegetables battered in chickpea flour & deep fried until golden brown.

Juicy pieces of boneless chicken marinated in yogurt; ginger; garlic; blend of tandoori spices & baked in a clay oven.

Deep‐fried boneless cod served + potato fries & tatar sauce.

Round hollow deep‐fried crisps served + tamarind water; chutneys & fillings.

Clay oven roasted bone‐in chicken tikka leg marinated in yogurt & spices.

Crispy onion rings served + tomato ketchup.

A serving of steamed basmati rice.

Crispy potato fries.

Fried leavened bread served + semolina pudding (halwa); mashed potato curry & chana masala.

Made + two eggs; butter; salt; peppers & veggies.