Red Lobster - Saskatoon

Tried this Red Lobster while on a business trip. Tried the escargots and the all you can eat shrimp. The escargots were quite good... could have used a bit more garlic, but overall quite good. The shrimp were very good, especially the coconut shrimp. Would recommend Red Lobster but the only issue at this location is the lack of parking. I think that they only had 5 regular parking stalls in front of the restaurant with 3 handicap spots. People were parking at the bank next door.

Not impressed had to wait almost an hour for our food. And $20. for 2 pieces of fish and only handful of fries. Other places in and out in an hour or so we were there for 2 1/2 hours really. And waitress gave me the cold shoulder cause I asked her for more water well excuse me for being thirsty.

Not worth the money, buy it frozen and cook it yourself. salt salt salt, my mothers food was so hot she couldn't eat it, calamari tasted like it was the last of the bag, way too much batter and undercooked. ithe love tater was dry and over cooked. shrimp ceaser had way too much ice...ohhhh and the served my 18year old alcohol with out even asking for identification, probably the last time I ever come back.

Service was great here... As expected from other Red Lobsters I have been to. Right now they have the unlimited shrimp special. The dishes we got was cooked to perfection and portions was fair. Waitress was very attentive and was able to alter my meal to the way I wanted it. No complaints. Location seems to be on a main street with many food vendors... so lots of picking to choose from. Note.. parking in the back or across by the mall

My wife and I had dinner here Saturday evening. Service was wonderful, but the meals were a bit disappointing. Her Captain's Feast was a deep-fried assortment of small, shrivelled and bland items that would have looked at home in a box of frozen appetizers bought at Giant Tiger to be heated in your oven some evening when you didn't feel like cooking or spending money on ordering from anywhere decent. The highlight was my steak, which was cooked and seasoned to perfection. I'm a firm believer that a restaurant can make a few missteps but as long as the steak is great, (almost) all will be forgiven...and they did nail that.