Menu - Fionn Maccool's

Tortilla chips piled high; covered + shredded cheese; banana peppers; diced tomatoes & green onions. Served + salsa & sour cream

Braised lamb shank hand‐rubbed + garlic & pepper; garnished + chives & lemon zest. Served + buttermilk mashed potatoes & broccolini

Cauliflower battered & deep fried; then tossed in our famous Sri‐rancha sauce. Topped + chives & served + ranch dressing

Thick; hand‐cut calamari dusted & tossed in salt & pepper. Served + a sweet chili sauce

A combo of chicken & veggies in a rich cream sauce; baked in a made‐in‐Pub pie pastry. Served + a house salad

A grilled 100% Canadian 6 oz. sirloin & red wine braised onions piled on top of a garlic buttered ciabatta bun. Served open‐faced

Grilled chicken breast smothered in BBQ sauce & topped + double‐smoked bacon; coleslaw; Granny Smith apples & grainy mustard mayo; packed into a giant Yorkshire pudding wrap

Braised 100% Canadian beef & rich gravy + roasted carrots; buttermilk mashed potatoes & creamy horseradish. All rolled up into a giant Yorkshire pudding wrap & served + beef jus for dipping

Corned beef; provolone cheese; whiskey bacon sauerkraut; banana peppers; our tangy 'All Dressed ' mayo & grainy mustard on toasted rye

Two pieces of buttermilk‐breaded cod; stacked + tomato; coleslaw; lettuce & our signature Dungloe sauce on a toasted bun

Grilled Atlantic salmon + a sweet; maple‐herb butter sauce; grape tomatoes; red onions; grilled asparagus & jasmine rice

Waffle‐cut fries smothered in kick'd up cheese sauce; topped + diced tomatoes; green onions & jalapeño peppers. Served + salsa & sour cream. Need More Blarney?

Four mini Yorkshire pudding bowls filled + ground beef; sweet green peas; corn & carrots in a rich beef gravy. Topped + buttermilk mashed potatoes & chives

Eight buttery scones stuffed + cheese; garlic & chives. Topped + shredded cheese & melted butter; served on a sizzling hot skillet

Crisp potato chips seasoned + sea salt & served + a duo of dips; chipotle mayo & guacamole

All of these Pub faves on one shareable platter: Warm spinach artichoke dip + tortilla chips; 1 lb. of dusted wings / naked wings; Half an order of Signature Blarney Chips + salsa & sour cream; Celery & carrot sticks

100% Canadian ground beef; green peas; corn; & carrots in a rich beef gravy; covered + buttermilk mashed potatoes. Served + a house salad

Fish & clams in a rich; creamy chowder. Served + warm garlic scones

Atlantic salmon & leeks in a made‐in‐Pub white wine cream sauce poured into a light & flaky pie pastry. Topped + buttermilk mashed potatoes & chives & served + a house salad

Tender 100% Canadian diced beef & button mushrooms braised in Guinness & served in a Yorkshire pudding bowl. Topped + buttermilk mashed potatoes & served + a house salad

Shredded carrots & red beets served over a bowl of jasmine rice & garlic sautéed kale tossed in tamari sauce. Drizzled + creamy cashew ginger dressing & topped + a grilled chicken breast & sesame seeds

A grilled 100% Canadian beef patty; double‐smoked bacon; chippers; red wine braised onions; lettuce; tomato & grainy mustard mayo. Topped off + a bacon skewer

A different 14 oz. beer featured everyday

Mashed potatoes topped + red wine braised onions; grilled banger sausage & a sunny side up egg. Drizzled + rich beef gravy & topped + green onions

Hand‐breaded chicken fingers dusted in chili‐lime seasoning & served + Granny Smith apple slices. Includes Choice of: Warm waffles + honey; Waffle‐cut fries + plum sauce