What João Antunes likes about Bugliani:
the flower that I would dare say that it is the best in the province also pizza, but now there is a novelty also for gluten-free pizza celiac, different from the classic industrial one that are found in all the other pizzerias. We found it softer and less biscotted like the others, more like a classic pozza! View all feedback.

Elisa
29.08.2024 - 11:28
Samuele
29.08.2024 - 11:28
maria
29.08.2024 - 11:28
davide
29.08.2024 - 11:28
Giuseppe
29.08.2024 - 11:28

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