Reviews
What Edvige Ricci likes about Antica Osteria Tre Archi:
Good range of local produce and regional pasta. The rabbit was great. The pasta well cooked. Staff attentive and helpful. Found out that the owner of the B&B we stayed at eats here on a regular basis. A place enjoyed by the locals View all feedback. What Giuseppa Giuliani doesn't like about Antica Osteria Tre Archi:
had a pretty good dinner. Unfortunately, none of the waiter English spoke so difficult communication via the menus. the service was good. beautiful and cozy place. View all feedback.
Reviews from various websites
We started with sgabei and brunette. good testaroli and very original and delicious ravioli with pears, walnuts and gorgonzola. good tagliata meat cooked on the...
read moreThey have dimmed here a few times and enjoy the experience every time. the personal is friendly and dedicated, the food quality very good and the selection of d...
read moreHad a pretty good dinner. Unfortunately, none of the waiter English spoke so difficult communication via the menus. the service was good. beautiful and cozy pla...
read moreBang for the buck. my wife had ravioli with truffles and pecorino and I had whispers from la spezia. both dishes were tasty and the check was 29 euro. I could c...
read moreFirst courses: better to avoid Meat: good quality Vegetale: better to avoid Cake: REALLY better to avoid the croccante General evolution: only the meat save thi...
read moreBell'ambiente..pulizia..atmosfera..qualità e cibo ottimi sicuramente ogni volta che mi troverò in zona farò tappa fissa per gustare le tagliate di...
Locale bello ed accogliente, cibo buonissimo e staff attento ad ogni dettaglio è molto preparato!!! Il !!!
Sarzana era in festa per la notte bianca e per i mille anni dalla sua fondazione...... nonostante la marea di persone che hanno cenato in più riprese...
Personale gentile sempre con il sorriso per non parlare del mangiare che è una bontà
Sono andato ieri sera per il mio compleanno abbiamo preso tagliare di salumi con panigacci e sgabei, poi impepata di cozze,frittura di pesce ,dolce...