Reviews
What Anette Thiel doesn't like about Le Bistro du Bout:
friendly but the tapas menu is not elaborate enough, we were several and we had not eaten enough. We had samples of a few kinds, an inlet. dessert: a slice of pineapple...aver.We expect tapas, typical bites, unfortunately we could have done the same thing at home..damage the concept is good yet, the sympatic setting also. View all feedback. What Роман Наумова likes about Le Bistro du Bout:
a restaurant that has been able to question, after a first visit a little fadasse we have come back from a successful dinner at the BOUT bistro! The welcome is always as warm but the menu discovered tapas is much more provided! It's a treat, we take our time and with friends it's a good time. I recommend this restaurant! On Sarrebourg it is rare to be overwhelmed and that is good! Especially with a very human staff w... View all feedback.
Reviews from various websites
A 16 € the discovery menu transports you, from olives to seasonal dessert a feast. To begin with we were served with marinated peppers, an eggplant caviar, basi...
read more! warm welcome, à la carte dishes cooked as "at home"- original tapas - Spanish wines quite affordable and tastefully. fideua excellent with quality dishes. ver...
read moreFriendly but the tapas menu is not elaborate enough, we were several and we had not eaten enough. We had samples of a few kinds, an inlet. dessert: a slice of p...
read moreExtremely low attendance for a Saturday night.....4 tables including the boss's knowledge. the boss, style sixty-eight in T-shirt and jogging pants. decoration...
read moreA restaurant that has been able to question, after a first visit a little fadasse we have come back from a successful dinner at the BOUT bistro! The welcome is...
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