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I was in this place twice between July and August the first meat menu and the second pizza night. excellent meat, perfect cuisine and as required. Nice pizza. even chips are really good. waiting are served some zeppolin and/or small sandwiches with an aromatic mayonnaise. variety of desserts to choose to finish the meal. absolutely honest prices. Congratulations! View all feedback.
What K9072VPav doesn't like about I Giardinetti Bisteccheria Da Annibale:
We requested risotto with scampi cream, spaghetti with clams, cacio and pepper and amatriciana. Risotto and spaghetti were not available, moreover the waiter has specified that we should not order all different dishes otherwise the cook would be angry! We then folded for two portions of cacio and pepper, truffle dumplings and panata slice. The epilogue was that the cacio and pepper was practically devoid of cacio, th... View all feedback.
We spent a very nice Sunday in this farm. Family and welcoming environment, the owners are very kind. All very good. We took two first(carbonara and cacio and pepper), plus a offered bis. A mixed grill of meat with potatoes, sweet , coffee and bitter €54.00 to which the 30% discount was applied having booked with the fork. Recommended!! !
We were on the road and out of the highway, not knowing where to go to eat, we stopped in this pleasant steak restaurant with our four-legged friends. I must say that I did well the first and what about the meat cooked in a perfect 5 star way and when I take up from you I will stop again
I have done so many km to be able to relive the culinary experience that offers Annibale and from Fiumicino I brought my family to make a trip outside leads to Sarno with stops at the garden. It was beautiful to find Tina that always welcomes you with its warm smile and rediscover that even so many km away the quality of the meat of Annibale is more than exceptional and the value for money has remained unbeatable!! Also excellent wine and liqueurs end meal. Just a supplication to Hannibal, please start doing your legendary tiramisu!! !
We are customers of the old hour or when Annibale, Tina and the staff welcomed the customers making them feel guests but at home but at Fiumicino. Cordiality, welcome and cleaning always of great importance. Major raw material. Prices incredibly inadequate to the excellent quality of food. Strong piece of the menu is meat! Fantastic steaks, Florentines, fillets that don't explain how they can be on that non-Tuscany table. Fried potatoes strictly fresh handmade and light fries and not ungenti. Sweets and accounts have always been the final grains of this fantastic family of restaurateurs. Here, all the above described referred to Fiumicino but we, affectionate to the proposal of Annibale we armed ourselves with patience and from Rome we went to visit Sarno. Nothing has changed as described above, all equal, welcome, food and happiness, but only in a bigger restaurant. They do not disdain to cook first dishes and seconds of fish but only if they manage to buy fresh fish alive, so that's why you should call. Hannibal, Tina will see us again. PS go ahead with the children, they will make him the fillet TOPPPISSSSIMA Ah finally excellent liqueurs end meal... Bravo
Tonight my parents and I had the desire to eat excellent meat so without doubt we reached Annibale who offered us delicious meat but especially tasty... so when you feel the need to taste the excellent meat run immediately by Annibale!
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