Amphisya - Feedback

What Vincenzo Arcidiacono doesn't like about Amphisya:
....I don't know where the cook comes from and the staff of the room but I didn't happen to eat so bad and with such a bad service I don't remember since..... the cut in menu is not available, the mineral water at the table is hot because the fridge doesn't work well, they brought the ice on request like the bread and the lemon, the spaghetti with carbonara and garlic and garlic are STRACOTTI.... ....according to the availability of the moment.... we still do not know what they are and the pos does not work, only cash.....from the third world.... !.