Don Attilio - SAPRI
Don Attilio
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The pizza is definitely good, flavorful, and made with an excellent dough. The supplì, however, are a letdown; I found them mediocre and lacking much character. The atmosphere is very basic, but the small size of the place doesn't allow for any frills: it's a place that focuses on substance (the pizza) rather than aesthetics. Ideal if you're looking for a solid product without too many expectations regarding the rest.
For those who are fond of fish, Don Attilio is a recommended place. The numerous courses are fresh and nicely served. July (at least, the first half) is still low season, as there were only three tables occupied.
The recomendation of the kitchen was a grouper based dinner. The starter was a mixure between fridged and fresh served filet. The Second startet was baked fish Mixed in a orange cheese souce. Main course was spaghetti in grouper based tomato sauce. I never Had so much taste on Fish in one evening
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