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What a delightful experience! The cocktails were fantastic, and the dinner was served upstairs. The arugula salad topped with warm goat cheese and candied pears was wonderful. The evening special featured carving, which was a rare treat! The service was exceptional, the atmosphere was inviting, and the food was truly excellent. I can't wait to return! View all feedback.
This is hands down the best culinary experience in Cashiers! The chef has crafted an impressive and intriguing menu that will surely make you want to come back for more!
Charming and eclectic café with unique decor and delicious food. We went for dinner and were able to get a table without a reservation, even though they...
We stopped in for dinner on a Friday night around 5 PM. Even though we didn’t have a reservation (I had heard it was reservation-only), we were greeted warmly and...
What a delightful experience! The cocktails were fantastic, and the dinner was served upstairs. The arugula salad topped with warm goat cheese and candied pears was wonderful. The evening special featured carving, which was a rare treat! The service was exceptional, the atmosphere was inviting, and the food was truly excellent. I can't wait to return!
We were lucky to have a place for dinner on the same day. We sat in the high chair area, at the back. In the middle between the bar and the kitchen was much more lively. The popcorn was surprisingly delicious. The salad was pretty good. My veggie lentil stew like was very tasty. But my Hubby orders the grouper and Yucca rider (lifts fish and chips? and that was brilliant, good enough to return only for it. We also had dessert, the bread pudding from croissants and chocolate, it was good, but not $18 good. Coffee was strong and smooth. Very good experience overall.
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