Mica's Pub - Sapphire

Food Very good, table service Very good. But the greeting was not welcome and can be improved. We had a good meal there. The food was very good. I had the onion soup that was good but not big (a little salty), My trout entree and the grilled pork dinner of my girlfriend were excellent. The house salad was also excellent with beautiful fresh ingredients. I tried to call several times a day to see if reservations were advisable and nobody answered the phone. They offer pick-up, but how can you order when nobody answers the phone? Even the hostess was not friendly and short when we arrived no welcoming mood. She talked to us more like employees than customers. There are also no places for people waiting for a table except at the bar. After we had set ourselves, our waitress was very friendly, helpful and efficient. The prices were reasonable. Given the quality of the food and service provided by our server, we will return. If I were the owner, I would work on the greetings that people get when they arrive and be sure someone answers the phone. Finally, this is the first impression of a cartridge.

We?ve been coming to Mica?s since we bought our home in 2007 Jack stood watch at the front entrance. Times have certainly changed and the new renovation has made what was for so long a dark and dated interior into a bright and more open concept dining concept. The food is always fresh and delicious. Service is attentive, but not overbearing. My Greek salad with shrimp skewer was perfectly cooked and my husband?s fish and chips was very tasty. If you?re in the Cashiers area, lunch or dinner at Mica?s is a must.

My Family and I had dinner here for the first time. The restaurant itself is very nice and clean. Staff is friendly. I had ordered the Greek salad and it was very good. It was a large salad. My Husband had ordered the Pork pot stickers and he really enjoyed it. My Brother had ordered the French onion soup. He said that it was very salty. Our Momma ordered the Cod fish. She enjoyed that. She also liked the fried Okra. Overall, all the food was very good. Prices are high

When we came back to the very busy restaurant, there were only two seats left at the bar. The bartender checked on our food and provided us with updates while offering us drinks. We decided to go with the Peach Sangria, which was delightful. The food, when it arrived at The Brook Trout Inn in our room (as we had our dog with us), was amazing. Despite being short-staffed and busy, everyone was wonderful and greeted us with smiles.

We had a fantastic meal here. I had the best wedge salad I've ever tasted. Everyone liked their dishes as well. However, our server was a bit odd; he seemed disengaged and wouldn't make eye contact with anyone speaking to him, which made it seem like he wasn't listening. It was quite unusual. I often had to seek him out when we needed assistance. On a positive note, the spacious covered terrace is lovely, and we appreciated dining in the fresh air.