Tendall Grill - São Paulo

Place without freshness, for those who want to eat barbecue. Churrascaria is to eat barbecue. Seafood, sushi, should not be considered in evaluation. Fast service, attentive and educated staff, well-prepared food and at great price. I recommend it for people without frills.

Tendall opened in São Paulo does not do much. They are traditional inside and are establishing close to Augusta and Roosevelt Square. I spent there on a Sunday to eat a barbecue. There is a buffet with salads, sushi, beans and more other dishes. And as in any churrascaria that if weed, the waiter passes the meat at the tables. The meats are very soft and of great quality. One tip is not to be taken and ask for everything that is offered to you. The pineapple, for example, costs about 5 reais and no one warns you that it is charged the part. The price of the caster is in the range of $ 25 but if you get excited and ask for more things, the account can get off face.

Place sem fresh, pra quem quer eat churrasco. churrascaria e me ate churrasco. fruits do mar, sushi, nem deveriam be considered em avaliação. atendimento rapid, pessoal attentive and polite, meals bem prepared e à preço excellent. recommend for pessoas sem frescuras.

O tendall abriu em são paulo não faz muito. são tradicionais no interior e estão se estabeleceeceiendo pertinho da augota e da praça roosevelt. passei lá em um Sunday to eat um churrasco. ha um buffet com saladas, sushi, feijão e mais outros pratos. e como em qualquer churrascaria que preze, o garçom passa com a carne nas mesas. as meats são muito macias e de otima qualidade. uma dica é não se deixar levar e order tudo que lhe é oferecido. o abacaxi, for exemplo, custa uns 5 reais e ninguém lhe avisa que é cobrado a parte. o preço do rodízio é na faixa de R$25 mas se você se empolgar e solicita mais coisas, a conta pode sair cara.

The tentll opened in São paulo does not much. are traditional in the interior and are establishing close to the augusta and the roosevelt square. I spent there on a Sunday for a barbecue. There is a buffet with salads, sushi, beans and more other dishes. and as in any barbecue that is used, the waiter passes with the meat on the tables. meats are very soft and of great quality. a tip is not to let yourself be taken and ask for everything that is offered to you. the pineapple, for example, costs about 5 reals and nobody warns you that the part is charged. the price of the caster is in the range of R$25 but if you get excited and ask for more things, the account can go out expensive.