Reviews
What Gustavo R likes about Tanit:
I went to the Tapas bar and both drinks and tapas were really delicious. Really liked the Fish of the Day with bak choi and fregola stew. Clericot sangria was also very well made. The location makes it a good lunch spot for drinks, ice cream or coffee nearby. Pricey but worth the experience View all feedback.
Reviews from various websites
Best place during short stay in Sao Paolo when considering the quality and finesse of the dishes, including the chocolate dessert. Tapas to share are also very...
read moreVery crowded means very good restaurant. Tanit is one of the most trending restaurant in São Paulo. Food is amazing. Every starter is great and the main dishes...
read moreAmazing place with more amazing dishes! No wonder it is a Michelin acclaimed restaurant. Great environment, service is awesome and basically, there is nothing t...
read moreI went to the Tapas bar and both drinks and tapas were really delicious. Really liked the Fish of the Day with bak choi and fregola stew. Clericot sangria was a...
read moreWonderful place, great service amazing food. Everything we tried was delicious
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read moreTANIT is a highly acclaimed Michelin-starred restaurant in São Paulo, run by the talented husband-and-wife team of Óscar and Bia Bosch. The menu features Spanish-inspired dishes adapted to suit Brazilian tastes, offering both tapas and full-size plates. The elegant space is filled with natural light and provides a welcoming atmosphere for diners to enjoy exquisite cocktails and a variety of dishes. The food is praised for its amazing flavors, with standouts like the Fish of the Day with bak choi, Fregola stew, Octopus, Ox tail, and the Chocolate dessert. Despite being a bit crowded, the cozy ambiance and top-notch service make it a must-visit spot in São Paulo for a unique dining experience.