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Contribute Feedback What Christopher Pena doesn't like about Sushi Hall:
Pretty enjoyment, with cool decor. However, the service leaves both desired and some dishes. The Sashimi comes very thick, the squid and the shrimp with a lot of oil and a bit tasteless, temperament. People do not use uniform and do not look very professionally, maybe some changes in this direction and some training in the service part would leave the restaurant much more attractive. It often seems that people that i... View all feedback.
Goal of giving um bilhete serviço de pessimo. o late seems ter barely 1 garcon. that offers duas tracks e não fala or que você tem. além de run sem pelo less perguntar sobre as drinks. 4 mini pratinhos com algum peixe que não é de saber o que é, um deles com doritos que foi o que deu flavor. quadrulated small com 4 sashimi of horrific atum and undefined peixes também ruim. o meu friend pediu zero voca eu não. We decided to pay that we were going to end up on top. e quando um trabalho that seemed to be da cozinha because it was of avental and redinha na cabeça veio trazer o shimeji que estava com um mau cheiro e nós conversamos que não queria mais. to see or what we could pay. leia mais
Atmosphere agradável com uma decoração agradável. do not insofar, or serve to dispose, bem as some meadows. o sashimi vem cut muito grosso, a lula e o camarão com um monte de oleo e um pouco insipido, falta um tempero. as pessoas não oam uniform e não seemsm muito profissionais, maybe some mutanças neste sentido e algum treinamento na parte de serviço deixaria or restaurant muito mais attractante. mutes times it seems that as pessoas não estavam dispostas to be lá. reformular algumas stratégias que...ler mais
Sushi media, não vale o preço do rodízio. no day I went to play a rock band ruim e deixei or extremely barulhento atmosphere.
I would like to give comment 0. Pesosimo care. It sounds as if he had only 1 Garcon. What offers two rods and do not speak what they have. Besides running away, without asking for drinks. Grief Intradinha 4 mini clothes with some fish that can not know what is, one of them with Doritos that was what taste gave. Pratinho with 4 terrible tuna-sashimi and other indefinite fish too bad. My friend asked about zero and did not do it. Grief Then we decided to pay only what we swallow until there. And when an employee seemed out of the kitchen, because it was in a flat and white blank, the Shimeji, who smelled badly, came, and we spoke that we did not want to anymore. To see how much we were able to pay for what we consume. We waited and nothing, she still does not warn a manager and came even more vcoise, and worse, says that it would be good because it came from above. "Grief In short, the manager said he would only recharge a rod because we were in two. (79.00 Reais with a discount was 61,00). Absurd. I should not even recharge and still apologize. Anyway, never again.
Pretty enjoyment, with cool decor. However, the service leaves both desired and some dishes. The Sashimi comes very thick, the squid and the shrimp with a lot of oil and a bit tasteless, temperament. People do not use uniform and do not look very professionally, maybe some changes in this direction and some training in the service part would leave the restaurant much more attractive. It often seems that people that it was not much available to be there. Improving some strategies that will certainly come to get good results because, as it is not worth the price charged in the enchanting price. Hug.