Sashimi do Mar - São Paulo

Comocomi.com/2015/04/21/sashimi-do-mar was today the day of meeting the sea sashimi, in addition to a Korean street silver restaurant. it was almost empty, only three tables occupied between the served banchans, I liked the spicy, crispy nabo. also had to acelgae, crab, grated potato and white mass. I ordered he-dop-bap, a combination of raw fish, sesame leaves (spicy,) nabo, lettuce, apple and cucumber. is put gochujang pepper sauce to taste, so it is just to mix everything with spoon, including rice. It's like a tirashizushi wedding with a bibimbap. I found it good, but the subtlety of the fish is lost in the middle of so much flavor. It was an experiment. .ler more

Comocomi.com/2015/04/21/sashimi-do-mar/≤br tax_ taxpative_Hoje foi dia de conhecer o sashimi do mar, mais um restaurant Korean da rua prates. stava quase vazio, so três mesas Occupied. Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â Â

Comocomi.com/2015/04/21/sashimi-do-mar/ Hoje foi dia de conhecer o Sashimi do Mar, mais um restaurante coreano da rua Prates. Estava quase vazio, só três mesas ocupadas. Entre os banchan servidos, gostei dos de nabo apimentado, crocantes. Também tinha de acelga, caranguejo, batata ralada e massa branca.  Pedi o he-dop-bap, uma combinação de peixe cru, folhas de gergelim (picante), nabo, alface, maçã e pepino. Coloca-se molho apimentado gochujang a gosto. Depois é só misturar tudo com a colher, inclusive o arroz. É como se fosse o casamento de um tirashizushi com um bibimbap. Achei bom, mas a sutileza do peixe fica perdida no meio de tanto sabor.  Foi uma experiência diferente, no entanto não escolheria de novo esse prato. Apesar do nome sugestivo “Sashimi do Mar”, imagino que o forte da casa devem ser os caldos. Só se via isso nas poucas mesas.