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Contribute Feedback What Claudia Zimmerling likes about Manioca:
Or melhor hambúrguer que já comi na vida todo, acompanhado da melhor batata frita. Eu amo o couvert, mas não da to order sempre, senão você não consegue flavorear o prato principal. Before eu sempre pedia pratos com peixe, ou a moqueca de banana da terra ou outros, mas depois que comi o sanduba, não con pedirle mais nada além disso. View all feedback.
Amazing place. Food is awesome, service is perfect (such amazing group of waiters and waitresses), dishes well prepared and serviced. It is a bit pricy but proved be worth of it. It became a must go place.
The restaurant has a very warm and cosy candlelit ambience, so I particularly recommend visiting at night. This is certainly in the higher end of mall restaurants. The service is very attentive and warm. The food was delicious and full of flavour. They serve a vegan moqueca which was very tasty and well seasoned. I highly recommend a visit.
Otimo local com ambiente agradável, garçons atentiosa e uma comida maravilhosa.
Restaurante Manioca was a game changer for me, it was my first time visiting São Paulo, and from the moment I walked in I loved the leafy interior decoration and how cosy it all felt. The server was incredibly attentive, always watching over at my table, explaining the food in detail and giving his recommendations on what to try. After much deliberation I decided to try the azafrán rice with grilled octopus—it was perfection in plate, highly recommend it. I wish I could bring this restaurant back to my hometown. To put it simply, all the dishes were delicious and the staff an absolutely delight. Thank you.
Minha primeira vez no manioca. Fomos em família comemorar o aniversário de uma amigo, tinhamos reservation então logo sentamos. Pedi o matambre de porco, meat extremely succulent and delicious, a pamonha que acompanha super creama e a salada de erva twelve com maçã verde fez uma combinação otima com o porco, não Esperava. Fomos muito bem cared for hair Gustavo, all of you pratos vieram ao mesmo tempo. We ask for cobbled or dried beef bolinho that dismantles the mouth and or piezinho of pupunha tb, muito bom. Pra fechar não poderia faltar a sobremesa 'o ovo' actually um espeta. Gostei muito da experiência e voltaria mais vezes.