La Grassa - São Paulo

The bar of ancestors of production own cantina la grama, in moema, has just won new items made by hand. a selection of five types of craft inlaid, fresh and grilled (r$ and cheeses like the tropeiro, canastra big hill, round field, reblochon and tubira (r$ are on the list. still among the novelties, one can ask the mixed plate with two options of cheeses, two cured inlaid and a grill (r$ and half creamy burrata with herbal oil and bread toasts (r$

Homemade mass and more antipast options. leads to the fame of having the best dried tomatoes of are paulo. receives personal tip

The restaurant has a very welcoming and quiet atmosphere. great option for a meeting for two and is not too expensive. the potato chip is good, but the spinach does not have a very good consistency. it is worth trying spaghetti carbonara and ricotta tortelli with buffalo mussarela.

O bar of ancestors of produção prorópria da cantina la grassa, em moema, just ganhar novos itens artesanais. uma seleção de cinco tipos de embutidos artesanais curados, frescos e grelhados (r$ 38, 200g) e queijos como o tropeiro, canastra morro grande, campo round, reblochon e tubira Ainda entre as novidades, pode-se solicita a tábua mista com duas opções de queijos, dois embutidos curados e um grelhado (r$ 38, 200g) e a meia burrata cremosa com azeite de ervas e torrada de pão (r$ 23.)

It's just...