Due Cuochi - São Paulo

I have had a amazing meal at this restaurant. The crusted seabass was to be cherished as it was the best I have had. The communication is still a problem as the pasta was Al dente and a bit hard to chew. Brazilian multi culturism is very much to be appreciated as it has a wonderful combination of migrants that have brought there own beauty to Sao Paulo. It's my last lunch in SP and I have returned to the restaurant. The food is fantastic and it deserves a much better rating then previous visit. I would highly recommend this listing and suggest that you try the set menu. The choices are excellent. I had a salad starter with a fillet as main served with risotto and a creme caramel as dessert. Absolutely delighted with the food.

Brilliant food, I absolutely loved this place! As is the case with all great restaurants in town, be sure to make a reservation or else you'll wait :-) The "Ravioli recheado com queijo burrata ao azeite de ervas coberto com presunto cru italiano e rúcula (Ravioli filled with fresh and creamy mozzarella, topped with Italian ham and arugula)" was to die for, I highly recommend it. I also loved the "Fettuccine com ragú de pato e cogumelos frescos (Fettuccine with duck and fresh mushroom tomato sauce)." For the wine drinker, there is an extensive wine list. I recommend any of the Argentinian Malbecs. Unfortunately we didn't make it to deserts, we were way too stuffed from the mains :-) The staff was friendly but quite slow, they needed some encouragement to keep the food and drinks flowing! Will definitely be back for more!

Entre tantas opções no Itaim, o Due Cuochi se destaca pelo seu cardápio de massas repleto de combinações inusitadas e saborosas apesar de não dispensar as receitas italianas tradicionais. Não dispense o couvert. Os deliciosos pães abrem o apetite com o pesto de azeitona e a sardela de acompanhamento. Os pratos custam em média entre 50 e 60 reais, valor bem pago se colocarmos na balança o atendimento exemplar e o ambiente convidativo. Para o fã de comida italiana, é uma garantia de um belo almoço ou jantar. A apresentação dos pratos faz com que nossas mãos corram para o celular para tirar uma foto. Cada um mais lindo do que o outro. Recomendo!

Between so many oções no itaim, o due cuochi stands out seu carápio de massas repleto de combinações inusitadas e flavorosa apesar de não dispensar as receitas italianos tradicionais. não dispense o couvert. os delicious pães abrem or apetite com or pesto de azeitona e a sardela de acompanhamento. os pratos custam em média between 50 and 60 reais, value bem pago we place na balança o atendimento exemplar e o a convidativo. for or fã of Italian food, e uma guarantee of um belo almoço u jantar. apresentação dos pratos faz com que nossas mãos corram para o mobile para tira uma foto. every um mais cute do o outro. recommend!

Brilliant food, I absolutely loved this place! As is the case with all great restaurants in town, be sure to make a reservation or else you'll wait :-) The "Ravioli recheado com queijo burrata ao azeite de ervas coberto com presunto cru italiano e rúcula (Ravioli filled with fresh and creamy mozzarella, topped with Italian ham and arugula)" was to die for, I highly recommend it. I also loved the "Fettuccine com ragú de pato e cogumelos frescos (Fettuccine with duck and fresh mushroom tomato sauce)." For the wine drinker, there is an extensive wine list. I recommend any of the Argentinian Malbecs. Unfortunately we didn't make it to deserts, we were way too stuffed from the mains :-) The staff was friendly but quite slow, they needed some encouragement to keep the food and drinks flowing! Will definitely be back for more!