What Alan Grego likes about Cuordicrema:
Ice cream that denies the first place of the capital with the Bacio di latte. The strengths are the fruits (bulb, passion fruit and figs), sweet milk, chocolate delizia and pistachio. For me, the big differential of the Cuordicreams in terms of Bacio is the fact that ice cream is more handmade, which allows a slight daily softness of production, as well as the chocolate filling cone. It is simply DI-VI-NE..practicall... View all feedback.

Léia
28.04.2022 - 09:27
Bianca
28.04.2022 - 09:27
Yohanna
28.04.2022 - 09:27
Stephanie
28.04.2022 - 09:27
Richard
06.09.2017 - 09:39

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