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Contribute Feedback What Luiza Galvão likes about Boteco Freguesia:
I only visited the house because of Zomato and I only have compliments! As an entrance we ordered the Cookie Lampião: a potato biscuit with filling Canastra cheese and rapadura (simply divine!) - You will not find this biscuit in sp. Tip: Ask the special pepper you have! In terms of the main courses we asked the Parmegianna and the top chicken: very good and well served! And for desserts we asked the incredible briga... View all feedback.
What Denise Ávila doesn't like about Boteco Freguesia:
I want to visit the house for the sake of the zomato and so have the praise! as entrance, we ask or bolinho lampião: um bolinho de batata com recheio de queijo canastra e rapadura (simplesmente divina você não acha esse bolinho por ai em sp. dica: peça a pimentinha especial que eles têm View all feedback.
I was not a freguesia burgundy, daquelas que não dá nem vontade de sair de casa. But it's the day acertei em sair. o jarco freguesia é um boat typical da vila mada. agradável, decoração legal e mesinhas lá fora. o differential do freguesia é a sua decoração com fotos antigas, da epoca que o boat era uma mercearia, se não me engano. but we are interested in :-) provided or bolinho of queijo canastra and rapture. uma Combinação exotic,mas that turns out num bolinho worthy of buteco food. for or main meadow, scolhi um parmeggiana. macia and queijo em fartura = note 10. to acompanhar a refeição tomei uma caipiroska de maracuja, com pedacinhos e semente da fruit. uma delícia. atendimento em jarco geralmente é complicated, but no freguesia I was super bem treated by all e os pratos vieram fastmente. ah, e recomend muito provar o brigadeiro de caipirinha! top demais!
I was not a freguesia burgundy, daquelas que não dá nem vontade de sair de casa. but it's the day acertei em sair. o jarco freguesia é um typical boat da vila mada. agradável, decoração legal e mesinhas lá fora. o differential do freguesia é a sua decoração com fotos antigas, da epoca que o boat era uma mercearia, se não me engano. but we are interested in :-) provided or bolinho of queijo canastra and rapture. uma Combinação exotic,mas that turns out num bolinho worthy of buteco food. for or main meadow, scolhi um parmeggiana. macia and queijo em fartura = note 10. to acompanhar a refeição tomei uma caipiroska de maracuja, com pedacinhos e semente da fruit. uma delícia. atendimento em potco geralmente é complicated, but no freguesia I was super bem treated by all and you pratos._ Δa class="read-more" href"=
Acabei de visit a casa por causa da zomato e só tenho elogios! as entrance, we ask or bolinho lampião: um bolinho de batata com recheio de queijo canastra e rapadura (simplesmente divina)! - você não acha esse bolinho por ai em. dica: peça a pimentinha especial que eles têm
I went to the parish in the Boteco parish in a rainy night, of which the house does not even want to leave. But that day I rose. The Boteco parish is a typical bar of Vila Mada. Nice, cool furnishings and tables outside. The differential of the parish is the decoration with old photos, from the time when the bar was a grocery, if I'm not mistaken. But let's go to what counts :-) I tasted the Canastra cheese and Rapadura biscuit. An exotic combination, but leads to a dumpling of BUTECO food. For the main course, I chose a Parmeggana. Soft meat and cheese in the abundance = note 10. To accompany the food, I took a Maracuja Caipiroska with pieces and fruit stars. A pleasure. The presence in Boteco is usually complicated, but in the community, but in the community I was treated super well, and the dishes came quickly. Oh, and I recommend proving the Caipirinha Brigadier! Todo too!
I went to the parish in the Boteco parish in a rainy night, of which the house does not even want to leave. But that day I rose. The Boteco parish is a typical bar of Vila Mada. Nice, cool furnishings and tables outside. The differential of the parish is the decoration with old photos, from the time when the bar was a grocery, if I'm not mistaken. But let's go to what counts :-) I tasted the Canastra cheese and Rapadura biscuit. An exotic combination, but leads to a dumpling of BUTECO food. For the main course, I chose a Parmeggana. Soft meat and cheese in the abundance = note 10. To accompany the food, I took a Maracuja Caipiroska with pieces and fruit stars. A pleasure. The presence in Boteco is usually complicated, but in the community I was super treated by all and the courts well ... read more