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Contribute Feedback What Franco Valente likes about Aya:
the high price is worth considering the other high-level Japanese restaurants in sp. to start with the exotic caipirinhas (from lychia is very good,) followed by the impeccable entrances and the perfect sushis. each week the fish are updated with the best. service is exceptional, warm and helpful - a differential in relation to competitors, no doubt. View all feedback.
Food is a delight and creative, prepared with excellent fish and accurate technique. however the experience was very bad. the maitre recommended to sit in the bacon: "The good thing to sit on the counter is to be able to talk to the sushiman, find out with him what to eat." He did not want to talk, he did not recommend anything, he did not guide how to eat each of the sushis (and still debochoed when one of us soaked the piece in the shoyu.) at some times he stayed on the mobile and suddenly disappeared. We need to call the maitre to warn us that we were not finished and that we would still like to ask, so that he would go after some sushiman to answer us. Finally, among the Japanese high end of are **** I know this is fired the worst. shortly before we went to Shin-Zushi and there attended by the ken, founder. unparalleled.
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One of the best Japanese food restaurants in the city. It is worth sitting on the counter and asking not to serve macefish and with truffled olive oil.
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It's just...
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