Menu - Ariel

with House Cured Bacon Home Fries & Buttermilk Biscuits

With a Vegetable Melody Yuzu Ginger Beurre Blanc

with Fingerling Potato Chips

Escargot Paisley Butter

with Peach Maple Syrup

with Venezuelan Arepa; Sauce Robert & Fried Eggs

with Vanilla‐Oatmeal Streusel & Butter Scotch

Pommes Neuf + a Black Pepper Reduction

Tomatoes; Serrano; Parmigiano Reggiano Green Goddess Dressing

Asparagus Chanterelle

with Kielbasa Gravy

Pickled Fennel Aji Vinagrette

with Tarragon Mayo

With Lavander Potato Puree Fig Reduction

Pickled Mustard; Bacon Onion Jam

Beef; Truffles Grilled Toast Point

with Sourdough Toast Point

with Marcona Almond & Parmegiano Reggiano

Marinated Salmon in Spices; Horseradish Beet; Pastrami

with Romesco Sauce

With Haricot Vert Bordelaise Sauce

with Crème Chantilly & Pecan Streusel

Serrano Crisp; Parmegiano Reggiano & Green Goddess Dressing

with Poached Egg & Hollandaise Sauce

Salsa Verde & Fleur de Sel

Stuffed + Chorizo in a Piquillo Sauce

Fresh Fettuccini + Rosemary Tomato Jus