Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Buche Perico:
High quality food and beautiful decoration. The place was also very fresh in a very hot day. The service was fast and attentive. The music was not our pleasure, but was also not intrusive. Prices were appropriate for the quality of food. Flavors were original and unique. I discovered this place with my friend and we liked it so much that I had my parents after a month. View all feedback.
What User doesn't like about Buche Perico:
The restaurant decor is well done however the food isn’t amazing, portions are small, drinks are fine and the service is slow. Also, they took silverware that we didn’t use from our table and put it back in a tray of unused silverware for other guests that’s not the level of precaution you want an establishment to take during a pandemic. View all feedback.
Amazing experience at Buche Perico. Service is great and so far the best food I had since I arrived in Dominican Republic. Appetizers : ceviche Polpo (my favorite dish perfectly cooked) and fish croquette also very tasty. Main course : risotto and chicken with coco and mango. So many different savory. Generous portions too. Reasonable price for the quality and quantity. Thank you so much, I will probably come back in few days!
An oasis of tranquility just a few steps from the noisy tourist trail. Walls are alive with creeping green ivy. Delicious food, served quickly and with a smile.
Unique recipes, and top quality food. mojitos were top dollar as well.
The restaurant decor is well done however the food isn’t amazing, portions are small, drinks are fine and the service is slow. Also, they took silverware that we didn’t use from our table and put it back in a tray of unused silverware for other guests that’s not the level of precaution you want an establishment to take during a pandemic.
We had high hopes for this place based on previous reviews. The setting is lovely but unfortunately the service was a bit lacking. We were served a mediocre cheese plate, and a salad that was not the correct one. The waiter never came back to check so it was difficult to communicate our disappointment. The pumpkin ravioli was made extremely well so it is possible that the chefs know what they are doing but unfortunately their talents are mired by the lack of quality in service.
More information
QR-code link to the menu
