La Piccola Italia - Santiago Centro

Fomos muito bem recebidos pela hostess e já encaminhados para uma table, o restaurant estava bem cheio, o que (acredito eu) fez com que os pratos delayssem um pouco para chegar, mesmo com a delay, estavam delicious

The truth is that I've gone about 7 times maybe to this place or more, in my case I've never had a bad experience, maybe the garzones sometimes let me wish but there can be no more... As for the food, I have ordered chicken to the piamontesa, choclo to the butter, fries, meat, pastas, the glorious empanaditas and others and the fettucini with mechada that I love jaajajaja the desserts except the cream that is vegetable and the guallarauco juguitos like on all sides, I have never felt a bad taste or something like it, for my luck

I'm pretty sweet. I've gone twice to this place, and I always ask pastas with cream sauce, they're pretty good, the blunt portion. Attention, nothing bad to say, fast service. The ora felice has good promos!

I've never been to a Piccola and to be the first time I've been happy.The attention was very fast, as we already knew we wanted (thank you zomato) they accommodated us, took our order and I don't lie to them that in less than 10 minutes the pastas were already at our table (and that the place was full).My order was a tripasta (ravioli, fettuccini and gnochi) with Alfredo sauce, it was exquisite! The dish was large, and it brought sauce and ham in its fair measure. For me Miguel Angel Melina were ravioli with ricotta and shrimp sauce that were approved by him, but the portion was smaller.After dessert they were profiteroles and a glass of three flavors, it was nothing from the other world, but fulfilled the sweet craving, so very well! To finish what I get the most surprised was how cheap it is to eat here. The account, including tip, was 21,000 (bebestible, funds and dessert) So I recommend it, and my compliments to the Garzón that treated us for the good news and attentive

What I can say, it has improved quite well since the first time I visited it 4 years ago, it has improved its attention, I like the existence of a host and how fast the orders go despite meeting so much clientele there is always availability of tables. The pastas are fresh, rich, well prepared, well presented, although sometimes they exceed with the sauces. The cost per person is 7000 pesos approx. It has a nice second floor, but the bathrooms leave a lot to want in their toilet and state. Recommended to go with family or couple, you can talk and have a very nice time. I recommend the canelloni, the special casket and lasagna.