Reviews
What Rodrigo Pérez Ossandón likes about Kant:
This coffee is very close to my stick and I never talk to it. It remains in the TransOceanica building that is an architectural gem in the Santa Maria de Manquehue. The bakery is tremendous. We tried a brownie that was afraid and a very rich cake of millet leaves with delicacy. To drink an American and a mactiate. The menu also had salad and sandwiches. If he's around, he'll be there. View all feedback.
Reviews from various websites
This coffee is very close to my stick and I never talk to it. It remains in the TransOceanica building that is an architectural gem in the Santa Maria de Manque...
read moreI have mixed feelings about Café Kant. The service and food are both very good (if also a bit pricy) but the biggest disappointment is that the restaurant is su...
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