Ana María - Feedback

If you want to eat the best madmen in Santiago you can't stop coming to this place. As the entrance to the sea garden... an explosion of flavors where you can e...

Classic place of traditional Chilean cuisine. The place is very picturesque and very concerned attention. Despite the above, the silver I asked was correct, but...

A classic in the Hípico Club sector. It is characterized by excellent attention and tasty dishes, especially hunting meats. I must note that the place was full,...

I went with my lady on Sunday, very rich parmesan machas, sour too. We ordered smoked pork and lomo vetoed both rich, very good service the very concerned garzo...

Crazy May perfect, very good Parmesan machas, frozen carpaccio we had to return it. cups/ meat at your point, savored vegetables well but could be more tasty. c...

Cozy environment and good eating. I had exotic javali (wild gay / boar) meat and it was delicious with chilean pisco. the lady who took my order was very friend...

The best Chilean dishes are right here! Good service, food of another level, the best locos of Chile, the best seafood, the best countryside food, etc. An all a...

Ambience of this restaurant was vintage and service was good...had congrio with pure de papas.. it was good as well... probably will try more seafood there when...

Excellent service, very fast I would say. The menu seems to have been narrowed since my last visit (a few years ago). The food was very good but the price is to...

The things I enjoyed were the machas with cheese, locos with mayonnaise, the table bread and pebre were also good quality, and the service was good. They didn’t...

This place has the ambiance of what chile used to be in the 50’s, a place to romance with the past. I had some amazing Locos, Octopus and congrio frito with pot...

Delicious food and wine, prices were good they were out of stock in a couple items even though they had just opened.

Tasty traditional food, but rather poor service no one speaks English, and our waiter didn’t bother to offer an English menu. We had to ask for it on our broken...