Pepe Mastro Dolciere

Visitata domenica scorsa. . ottima scelta di dolci e anche salati .. Ad esempio, ho preso una focaccia con lievito madre molto leggero e molto oca. prezzi proporzionali al locale e i prodotti serviti

Posizione del posto non certo panoramico, d'altra parte c'è parcheggio facilmente. bel locale, dolci abbastanza buoni (marchesa sicuro, tiramis non anonimo, ricotta a pea un po' troppo cremoso, ma bellissimo biscotto friabile.) Prezzi abbastanza onesti da 5 a monopolio.) Gli aperitivi visti agli altri tavoli sembravano interessanti. Piuttosto grossolano neo: nessun controllo del green pass per gli ospiti seduti al tavolo e locali che, a un certo punto, era pieno di persone. Comunque, se lo rimangio, lo faccio. Ho dimenticato, aneddoto piccolo: al tavolo non portare gli uomini, quello scaricato dal codice qr non si è aperto, perci, su indicazione del cameriere "il dessert che si sceglie al contatore vado al contatore. totale caos, le torte poste di fila non corrispondono ai nomi indicati sui tag! Ordino un cuore ai 3 cioccolatini, ma in realtà avevo visto (proverbiale l'attenzione del cameriere una marquisa .

Omg!!!!! That is one of the best patisserie i have ever been and i have seen many. Every single coffee and dessert we have tried was absolutely fantastic! Not only they all tasted to the top but also the presentation was just stunning!!! Highly highly recommend this place!! I would have never found it by chance as I don’t live in that area. Very thankful for this discovery! Gotta say that i am one of those people that are hard to impress. My standards for food and drinks are quite high. This place has acceded my expectations! Next time will be back for cocktails!

Omg!!!!! That is one of the best patisserie i have ever been and i have seen many. Every single coffee and dessert we have tried was absolutely fantastic! Not only they all tasted to the top but also the presentation was just stunning!!! Highly highly recommend this place!! I would have never found it by chance as I don’t live in that area. Very thankful for this discovery! Gotta say that i am one of those people that are hard to impress. My standards for food and drinks are quite high. This place has acceded my expectations! Next time will be back for cocktails!

My wife and I were there on 23 December. Last Easter we tasted a colomba with apricots from Vesuvius and it was fantastic. We bought a pandoro, one panettone mandorlato and one panettone with Pantelleria’s passito. In addition, we also took slices of pistachio’s cake, ricotta and pera, cassate, raffioli, mostaccioli and roccoco’. The panettone are poems. Pandoro is excellent and the sweets are simply amazing. It is a rhapsody of flavours and pieces of arts. Only the roccoco’ are not at the level of the others. Before returning to Belgium, I will pay another visit. If you are in the area, you cannot miss this place. Extremely recommended!!!