Bottega 50 - SANTARCANGELO DI ROMAGNA

They recommended this place, we trusted... and we did very well! We returned several times trying different things and all good. Excellent products used both as regards lambs, dumpsters and burgers all exquisite! Not to mention the first with pasta made by them and tasty salads! All surrounded by a lovely modern place. Vote 10!

The first impression entering the Bottega 50 once there was another historical paidineria is the modern cut given to the local. Beautiful the chosen furniture, the board with the choice of the piades and bins, also good the approach of the manager. What's missing is the quality: piades and cassons are discreet but far light years from the peaks of the bell or the fifth. So without infamy and without praise.

We've been running a bit, but it's worth it. We took two classic (crude, scuaccherone and rucola) and found them tasty and well stuffed. The restaurant is simple and serves mainly fast food (but there are also many first interesting ones).

In the middle of the orange zone I stop curious in this small exercise. I order a first titubante as the local specialties orientate towards a hamburger rather than a piadina. After a decent wait I need my first consumer out of the club as protocol by Orange area. The tortellino is supreme as well as the condiment to the ragout!!!! A wonderful discovery

Very good piada, as well as burgers. Great service, simple place, few tables, but you eat very well! Also excellent service, the boy who manages it is always friendly. Good price quality ratio