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Contribute Feedback What User likes about Il Grande Pino:
lovely place treated in every detail, courteous and courteous staff. food to be enjoyed in every mouth and elegantly served. cristina, the owner excellent hostess. all superlative absolute. congratulations will return as soon as possible to find you. recommended recommended View all feedback.
What User doesn't like about Il Grande Pino:
the place is not easy to reach. road signs are missing. the location appears beautiful, for the prevention of some green areas. nothing special. the staff is polite and willing, but eating, except the haute kitchen. we tried to taste the menu, but it was impossible: too many people. the waiter replied. we asked them what the chef recommended and we chose it. bad choice. fresh fish, but not well cooked. we expected di... View all feedback.
Four of us ate here for a birthday contract for one of our party. we were wonderfully cared for, with each of the many dishes carefully described and beautifully presented. the evening was for the exceptionally high quality food, especially seafood, but. there were many options, the excellent Sicilian wein and the good modest, relaxed but attentive service. we would recommend eating a little later than our 8.00 o'clock to start getting the full atmosphere of this restaurant.
Lovely place treated in every detail, courteous and courteous staff. food to be enjoyed in every mouth and elegantly served. cristina, the owner excellent hostess. all superlative absolute. congratulations will return as soon as possible to find you. recommended recommended
Very fine eating, but be ready to pay for it. question
The staff is nice and helpful, the place is a high-time tent. the real problem is eating. a rather sad, submissive starter, although with a good choice. the pasta was not least amalgamated with the sose. as second cure I took a cut thunfish in a pistachio crust, the latter were burned and hard, it seemed to eat the kies. Finally, I have dessert wrong, but it was still very good. I place for a great selection of crying. a negative point they had added to the reception
I decided to go back to eat in this restaurant because I was there two years ago and it hadn't been so disappointing, even by word of mouth among the people, the portions would be right if the quality and commitment of the cuisine were up to par, the “large selection of seafood” dish for 30 € the customer expects a high quality of food, instead on the plate you will find heated dishes such as squid in batter, fried paranza full of spines, heated and it would have been better not to have it on the plate. unfortunately it was a disappointment. The pasta was completely immersed in water and had no flavor, I didn't know whether to eat spaghetti with a spoon or fork. I think you can eat much better, especially if you are willing to pay relatively high prices. Unfortunately, all that glitters is not gold