Reviews
What Carlos Correa likes about Bodegon Yumar:
The black cochino is spectacular, the fries and the very good wine, we ask for some judies painted with onion on top that were not bad but improved, certainly the best of the food (in addition to the meat) was the dessert that if I am not mistaken is called “timba” and is a cookie toasted with cheese and quince with another cookie on top, delicious! It is not intention, too cheap! very recommended. View all feedback.
Reviews from various websites
Muy recomendable!! Carne de cochino negro muy bien hecha, en su punto de sal. El precio es algo elevado pero la calidad y el saber hacerlo es lo que tiene!! Sie...
read moreLa comida está buenísima y el vino aún mejor!! Siempre solemos ir cuando abre porque por la zona es de los mejores lugares para comer carne. Tienen un horario b...
read moreCada vez que visito este restaurante, siempre quedo muy satisfecho con la comida y el vino. Se nota la calidad.
¡Me encanta ir a comer el cochino negro, está buenísimo!
La comida es espectacular. Éramos 4 personas, nos acompañó un amigo que suele venir siempre aquí. Pedimos carrilleras, carne de cabra, cochino negro y una ensal...
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read moreIt's not guachinche, but very fine goat meat and exceptional black ****. affordable but cheap prices are not, that is, workers with family treatment and very at...
read moreGood steak, but it takes 1 hour to bring them and waits
The black cochino is spectacular, the fries and the very good wine, we ask for some judies painted with onion on top that were not bad but improved, certainly t...
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