Images
Contribute
Feedback
Contribute Feedback What Carlos Correa likes about Bodegon Yumar:
The black cochino is spectacular, the fries and the very good wine, we ask for some judies painted with onion on top that were not bad but improved, certainly the best of the food (in addition to the meat) was the dessert that if I am not mistaken is called “timba” and is a cookie toasted with cheese and quince with another cookie on top, delicious! It is not intention, too cheap! very recommended. View all feedback.
Muy recomendable!! Carne de cochino negro muy bien hecha, en su punto de sal. El precio es algo elevado pero la calidad y el saber hacerlo es lo que tiene!! Siempre que puedo voy!!
La comida está buenísima y el vino aún mejor!! Siempre solemos ir cuando abre porque por la zona es de los mejores lugares para comer carne. Tienen un horario bastante limitado y poco aparcamiento.
It's not guachinche, but very fine goat meat and exceptional black ****. affordable but cheap prices are not, that is, workers with family treatment and very attentive at all times. quiet and pleasant place
Good steak, but it takes 1 hour to bring them and waits
Cada vez que visito este restaurante, siempre quedo muy satisfecho con la comida y el vino. Se nota la calidad.
Full Menu
Starters & Salads
Toast
Appetizer
This restaurant offers dishes containing these ingredients
More information
QR-code link to the menu
