Reviews
What Pietro Ferrari likes about La Cantina Dei Pescatori:
Today, together with my family, I returned to have lunch at the fishermen's cellar. We were welcomed by Mr. SALVATORE and his team with kindness, availability and professionalism. The dishes begin with the rich and varied appetizers, the three first courses, and finish with the second courses all based on fresh fish. Serene and peaceful environment, the waiting times between the various dishes respected on time despi... View all feedback. What Icelandkevin doesn't like about La Cantina Dei Pescatori:
Been their with friends. Been going there for a number of years. This last year management has changed. Food abundant as before. Expect a rain of antipasti. However a smaller effort is necessary to reach the perfect level. The pasta could have been better and more tasty. I didn't like the rice which didn't have a great flavour. The pasta allo scoglio was good. You don't have to wait much but the service could be cord... View all feedback.
Reviews from various websites
You need to wait long, waiter can forget your order
Casual but still good restaurant by the sea. There were not so many fish on the menu, yet, delicious.
Disappoint. Although we booked on arrival, the owner told us that we were not included in the list. We had to wait over an hour. We left the club around 17.10....
read moreAt lunch the service was timely, friendly and pleasantly welcoming. The entire freedom given to the waiter about the choice of dishes to be served was very appr...
read moreToday, together with my family, I returned to have lunch at the fishermen's cellar. We were welcomed by Mr. SALVATORE and his team with kindness, availability a...
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read moreBeen their with friends. Been going there for a number of years. This last year management has changed. Food abundant as before. Expect a rain of antipasti. How...
read moreBeen their with friends. Been going there for a number of years. This last year management has changed. Food abundant as before. Expect a rain of antipasti. How...
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