Agriturismo Il Poderone - Santa sofia

A family place, excellent cuisine treated in detail as in a family lunch Sunday. It's not the first time we come and it's not the last time. Hurry.

Food of excellent quality and more than abundant portions. On Sundays a complete menu with 3 first, mixed roasts with contours, dessert, wine water coffee etc. of exceptional quality. The staff, very kind, offers bis and tris to satisfy even the most hungry. Right price given the quality and quantity.

In three at noon, they filled us with pasta and then they gave us two pieces of meat. Pasta and dressing was not great. The dessert had no consistency, the wine of the house, for a total of 120,00 euros. Open-air theft. We ate for a sum of 60.00 euros. Bad farm.

We stayed the day of Ferragosto at lunch, with the family, beautiful the local and the location, friendly staff and despite the festive day, have responded to the needs always requested with the smile. Tris of first, spaghetti with red turnips, beautiful to see and delicious, ricotta ravioloni and basil, tagliatelle definitely made in the house with ragù that reminds the grandmother (the carrot and celery must be heard). Broiled meat, six types of meat, pigeon, lamb, duck, sausage, rolled bacon, ribs all cooked excellently.

Family welcome we stayed 2 adults and 2 dogs Superlative cuisine really great!! You sleep in absolute silence, immersed in the woods, with possibilities of paths of any level with our 4-legged friends to recommend to all