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Contribute Feedback What User likes about Sushi King:
The fish are fresh, the cuts are big. I recommend everyone to try it. Salmon, tuna, yellowtail, scallops, monk's liver, Spanish mackerel, etc. It's all really good and the service is friendly and attentive. View all feedback.
What User doesn't like about Sushi King:
My takeout order last Friday was disappointing. Bad value for $50, mediocre food, rude service (but Sushi King automatically charged me $6 for a tip), and they forgot to add soy sauce and chopsticks. I regret ordering from here and don't recommend it. View all feedback.
My gosh, this place is small, but the chefs are great! I love and always order the Chilean sea bass here. It comes with some side dish, I forget what, but it is soooooo incredibly delicious, I order 2 orders and am a happy camper!
The first sushi place we found in the area. A very small, very friendly atmosphere, where the sashimi is delicious and the rolls and sushi are wonderful as well. Reasonable meals are well priced.
Incredible quality! The sushi is fresh, Highly recommend Seabass Misoyaki. Great customer service and Great price !
Small venue and a bit pricey but one of the best hidden gems for sushi in West LA. The sushi portions are very generous and the quality is always too notch.
I think this is the best sushi I’ve ever had. Suuuper cute, unassuming hole-in-the-wall sushi bar with an awesome, no-frills menu and some seriously excellent chefs. Yellowtail sushi was the most buttery and tender i’d ever had. The seaweed salad was superb, with nice thick strands of seaweed almost like dinosaur kale, thinly sliced cucumber, and a perfect rice vinegar dressing. Soft shell crab was perfectly crispy. Yellowtail collar was bangin. and the pear dessert was unlike anything i had ever had. might have to go back 2 days in a row.
Full Menu
Special Fuji Yama Dishes
Sashimi Selection
Sushi
Appetizer
Japanese Specialties
Sushi Rolls
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QR-code link to the menu
