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What Speranța Milea likes about Bonanomi:
We had lunch in this restaurant on December 26, 22 and I can say it was worth it. Typical restaurant of the Aosta Valley cuisine with stew accompanied by polenta concia, excellent dish, accompanied by a good wine of the house. Fast service and honest prices. View all feedback.

Silvana
26.06.2022 - 05:25
Bibiana
26.06.2022 - 05:25
Federico
26.06.2022 - 05:25
Brigitta
10.05.2023 - 06:34
Speranța
10.05.2023 - 06:34

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