Clavijo Treinta Y Ocho

Unfortunately, it gets worse and worse. we were lammschurken (nice) and bred kalbstähle (woulden better, if not bred) with french fries (obly frosen ling time ago...too ling time, except fries is not what we expect from the restaurant positioning itself as right...high with the corresponding trips.

Restaurante adecuado en el que comemos todos los años. Está limpio, con un buen servicio y una atención amable. Sin duda, volveremos.

Eating here can be traditional and well done, but a bit expensive and say old fashion. baby pig was nicely crunchy on the outside and perfect inside, but I don't see anything exotic in the small rib bones that would justify the 22 euro...price they get more ambitious eating at half price when they go to the neighboring square.

Looking for a good restaurant that would be open on Sunday (many restaurants are closed), we were happy to find this cozy place with a terrace that was warm enough that we could enjoy our food there. we had very good seafood ceviche,... artichoke with ham, Spanish garnel and otopus filled with mushrooms. everything was delicious, and the service was friendly.

This year March was quite cold in Santa Cruz so we mostly ate inside. Found this restaurant near our hotel and after reading the menu decided to go for it. It was a lucky decision since the food and wine turned out to be excellent...(my husband is still dreaming of the rabo del toro, which was also to my liking in a cold night). The local red wine went wonderfully with the food. Also the desserts were yummy! And the service was impeccable.