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Contribute Feedback What Mary Ghasemian likes about Pizzeria Avanti:
Probably the best Margherita pizza I’ve ever had. But… when we asked for a box for our 4 pieces of pizza left from our food, they wrapped a aluminum foil for us. Never seen that before!!!! View all feedback.
What Info Source doesn't like about Pizzeria Avanti:
It's small place to dine in. If you are looking for a light thin crust pizza with little cheese, this could meet your needs. Had multiple times due to its location and also like their light crust which is on a thin side with bit crunchy outside. Their speciality is caramelized onions. For vegetarians few choices, I tend to go with arugula topping as it is not so common at the mainstream pizzerias. They could be more... View all feedback.
One of the best pizza places I’ve been too, the food was delicious and the staffs were friendly
Very delicious food friendly staff. Their chicken fusilli pasta is *chefs kiss* their pizza, delicious! Highly recommend.
One of the best pizza ever, I don’t know if it is Cali, but they didn’t give us box and rapped the left over in aluminum foil! just wished they didn’t do that. Crunchy crust and tasty sauce .
Probably the best Margherita pizza I’ve ever had. But… when we asked for a box for our 4 pieces of pizza left from our food, they wrapped a aluminum foil for us. Never seen that before!!!!
Delicious as always!! We had the brussells sprout salad, veggie pizza and the gnocchi with arrabiata sauce, asparagus and spring onion. Home made gnocchi…fluffy and delicate! Not heavy and chewy at all. And the prices are reasonable too. Parking: right in front
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