Images
ContributeReserve now
Feedback
Contribute Feedback What Dorel Rus likes about Augusto Leite de Andrade Herdeiros:
Beautiful town and we got lucky stopping at this restaurant. They were very welcoming especially with our 18-month-old. Food and wine were really good, especially the grilled octopus and the dessert (a local cake called something like 'three delicacies ' . Mario was brilliant. Will come again View all feedback.
What Doriana Antunes doesn't like about Augusto Leite de Andrade Herdeiros:
eating and service were perfectly acceptable without being in any wise better than average. the kartoffels were not very good, but the other sweet was in order. satisfied with our hunger, but nothing more. View all feedback.
So fresh and tasty. I don't think it's gumsy. simple fresh fish. house wine perfectly beautiful and drinkable. would also recommend the seaweed.
After the walk from tavira to praia do baril and then back to santa luzia I was ready for lunch. very friendly service (no discrimination against solo dinner) and patient with my portugiesen. I had the grilled otopus that was very nice. I'm pretty gloomy, but I was happy. I was not too impressed by the vege (beans, carrots and carrots), but I have eaten some. with a glass weeping and pointed, only €19. I would go back to enjoy their friendly service. I felt welcome.
Very friendly service, swift but not rushed. Good choice of fish dishes and some non fish meals. Excellent grilled salmon and octopus; pleasant tuna with garlic; tender turkey steak. All good and lovely view too. Largely Portuguese clientele, always a good sign.
Fabulous dining experience this evening at this very exquisite restaurant right on the waters edge at Santa Luzia.. brilliant friendly service the fish is the freshest I have had on this trip. Highly recommended!
Stopped for lunch in the great quayside fish restaurant in Santa Luzia recently. A number of nearby places were already pretty full at 1pm when we arrived so we were glad to get a table outside in the warm winter sun. David our waiter was...excellent friendly and informative. We had warm bread rolls with sardine pate and olives To begin while we waited for our first course of excellent garlic prawns. We chose our main course from the fish cabinet which contained today’s freshly caught fish. Hake first the kids and two different types of whole Bream on bone for us. Lovely food served in a great location. Prices were good too.