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Contribute FeedbackTangata offers a mix of experiences with some highs and lows. The burger was good but served dry due to a mistake in toppings, while the pommes were tasty. The apple cake wasn't worth the price. Service was solid, but the menu offerings could be hit or miss. Some guests enjoyed the food and atmosphere while others found certain dishes lacking. Overall, it's a decent choice, especially if visiting the Bowers Museum. The cauliflower appetizer, tuna melt, and Mediterranean vegetable soup received high marks from satisfied diners. Recommended for a convenient lunch option with professional service.
Lovely wine list. Unique and delicious food choices.
Ambience of restaurant was nice for talking with friends before the festival, but the Frittata was rubbery,not many vegetables and overcooked. I had it here once and it was bigger with more vegetables,it was good then. But now it's smaller overcooked rubbery!! Would not order it again!! Do not recommend eating any egg dishes there !!
Food was great, very plentiful, and the service great! Derrick, the Manager was there to make sure everything flowed consistently and all our meals were delivered at the same time. We were a large party, so that was very difficult. I would definitely return.
Nice atmosphere, service was very good and food was good. It was lovely not having to leave the museum to have lunch.
Beautiful ambiance--food created and plated by a chef--always an interesting dining experience!