Martin - Santa Ana

Crab cake appetizer was delicious and the presentation was beautiful. The best Scottish salmon I've ever had. Friendly and professional service. Only complaint was that the parts were not larger. Although I think that's what you get with a well-designed artisan food.

Just the best restaurant in New Mexico. Jennifer and Martin are wonderful in their roles as hosts and chefs. Chef Martin is a miracle with sauces, menu selection and preparation. The service was excellent as the outdoor seating area. I especially enjoyed the wine list and its perfect options.

I expected a fantastic meal and was not disappointed in the least. Quaint home atmosphere. Worth a visit or two to try more on the menu.

Jennifer and Brooke were incredibly nice and made a special occasion truly meaningful. The flavors in each dish were exquisite and fresh. If our satisfied palates are any indication, Restaurant Martin finally the merit and recognition from the James Beard Foundation.

Had the yellow tail special of the day, oysters, and pork belly. Waitress was very slow to greet, but the owner stepped in to fill in the gap. She made it feel welcoming and ensured things continued to flow. The oysters were delicious with complex flavors and all the textures worked well together. The sauce complimented the entire dish. The pork belly was somewhat bland, but the red sauce was great and complemented the pork. Will definitely return to try other menu items.