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Contribute Feedback What Moreaux likes about Grand Des Anglais:
Deliciously prepared local foods served by attentive friendly staff. Having thoroughly enjoyed two nights of quality cooking we were sorry to have to depart but we will undoubtedly return hopefully in the not too distant future. Very strongly recommended. View all feedback.
What RosemarieK187 doesn't like about Grand Des Anglais:
For our first stop on a car journey through Italy this was a great disappointment. Whilst we stopped on a half board basis the food presented was substandard. This is NOT the Italy we have come to love over many years. Please improve with simple dishes and learn from your fellow cooks around. View all feedback.
Beautiful hotel, warm welcome but service and room not frankly 4 stars. We were housed on the 5th floor where we accessed by the 4th service stairs, to access a very large suite. not bad, but it looked more like the apartment we rent in a group on holiday than in the 4-star room, with the mini shower and the curtain that sticks to the back, the hair dryer unusable, and it was necessary to claim the spa kit with bathrobe so that we can finally enjoy. on the other hand, spacious room, correct beds, beautiful view on the sea, but we do not want to fear the light. the spa was very beautiful, but full to crack so we have in the end little profit, fortunately we ended on the good note of the breakfast that for the time was good and varied. in conclusion, a hotel with enormous potential but should increase the level to match its title
We stayed at the same hotel, so the location was perfect for us. Restaurant offered us a glass of prosecco as aperitif. Good food and our waiter was very high professional.
Good food at a very good reasonable price. Attentive helpful staff. The bar is as ever the more expensive part. The dining room chandelier has to be seen
All fine and good. Top quality ingredients, top presentation and preparation. Lovely setting. Great service.
The restaurant provides a couple of fixed price menus. Tourists as we were usually go for the lower priced one at 22 Euros. There is a vegetarian option which is slightly more expensive at 24 Euros why? There is an abundance of fruit veg available at very reasonable prices, I can't understand why leaving something off the plate costs more! The menu at 22 Euros comes with 3 courses, a glass of wine and a bottle of water. The food was well presented if tasting a little ordinary, though I would avoid the fish dish, something menieres, which turned out to be a brown fillet in some awful wattery brown sauce. Inedible to us. But the desserts are fabulous, especially recommend the panne cotta with chocolate sauce, totally yummy as was the ice cream.
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