Gelateria Sandrino Sanremo Menu

You can naturally also reach the restaurant using the municipal transport. The next stop is San Remo, 945 meters away from Gelateria Sandrino Sanremo, otherwise, there are parking spaces 369 meters away at Autorimessa Marchetti.

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What User likes about Gelateria Sandrino Sanremo:
in the center, friendly staff, good centrifuges, quality ice cream. in the beautiful season the tables outside are a quid, when it is cold it is complicated to sit inside because there is not much place. View all feedback.

What User doesn't like about Gelateria Sandrino Sanremo:
we stopped by sandrino for a snack during the Christmas season. ice cream is good, unfortunately the choice of vegan gooses/without lactose is very poor (melting chocolate and one or two fruit gooses). we sat down at the tables outside but they were dirty, attacked each other and even shaky. View all feedback.

Excellent ice cream, very courteous staff, recommended

I was 40 to 50 years old, but Adriy Hepburn was starring, but when I saw a movie that is a Roman holiday, I had a movie to eat gelato. When there were several tourists from Japan at that time, I visited it for the first time, but I thought there was a階段ircase near the sale of gelato, and I bought it when I did not go out. Italian language is not solved at all. , Is it one-in-de-in-one-pre in one cup with Tiss One? I had a lot of English skills in the afternoon, but I had to go abroad with my knowledge and I had to add B Gulange. Kamno Basically, the camera is not taken during the trip. If you have a camera, you can't see it, so you don't remember the background of the location or building. So, for example, in the case of a change in the color plugged from the worm of the stained glass, I think that it is often the time when the color changes. I think that it is not very beautiful at that time.

After trying two more ice cream parlors in Sanremo, of which one of these is a well-known brand, we found a stone's throw from the famous theater ariston of sanremo this shop of artisan ice cream sandrino already at the entrance (also for the many people waiting) made us a good impression and the wait has completely repaid us. great ice cream, beautiful creamy and compact, also the goi have been well calibrated and with the right amount of sugar (the many ice creams after eating them make a crazy thirst come) who did the course for ice cream with the famous silvano turino (via nizza) I can say that the ice creams are all good to make them, but those really good are in few. good or good ice cream sandrino.

Very good ice cream, a few gorges and not always present even if written on the list. the chocolate cascade to put on the bottom of the cone often has the unfunctioning machinery. However, to review the slices of cake cut and rested on trays in the frighi, they do not have a good look and also cleaning, but a smile more makes everything more welcoming.

Very good ice cream, bad little choice of goi. A little expensive.

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